INVESTIGATION OF THE TECHNOLOGICAL PROPERTIES OF EMMER FLOUR

The article presents the results of studying the technological properties of emmer flour obtained from the grain of the variety Golikovska, in comparison with commercial patent wheat flour.It has been found that emmer flour contains 1.4 times as much crude gluten and 1.3 times as much dry gluten as wheat flour does.It has been shown that gluten of

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The Stability of Some Galaxy Disks is Still Perplexing

The problem of how some disk galaxies avoid forming bars remains unsolved.Many galaxy models having reasonable properties continue to manifest vigorous instabilities that rapidly form Conditioner strong bars and no widely accepted idea has yet been advanced to account for how some disk galaxies manage to avoid this instability.It is encouraging tha

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Radiographic Measurements of the Cardiac Silhouette and Comparison with Other Radiographic Landmarks in Wild Galahs (Eolophus roseicapilla)

Background: Part of the diagnostic workup for cardiac diseases is radiographic imaging.To determine an enlarged heart, species-specific reference values are necessary.Wild birds are rarely diagnosed with cardiac disease, and only a few studies have been done to investigate the cardiac silhouette in wild birds.Methods: In this retrospective study, t

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